Proteomics in detection of contaminations and adulterations in agricultural foodstuffs; Javad Gharechahi, Mehrshad Zeinolabedini, and Ghasem Hosseini Salekdeh5. Wool proteomics; Jeffrey E. Plowman and Santanu Deb-Choudhury Proteomic research on honeybee; Yue Hao and Jianke Li. Du kanske gillar. Lifespan David Sinclair Inbunden. Inbunden Engelska, Spara som favorit. Skickas inom vardagar. Skickas inom vardagar specialorder. This book will cover several topics to elaborate how proteomics may enhance agricultural productivity.
These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. This publication contains key information for growers on every aspect of cultivated wild rice production from varieties, basin construction, and planting to harvesting, processing, and marketing. Also includes chapters on weed, insect, bird, and disease management.
Important consideration is also given to seed and water management and chemistry of flooded soils. Denison underpins his arguments with an incredible wealth of insight and knowledge about plants, animals, physics, chemistry, biology, and ecology. The depth and breadth of scholarship embodied in this book is stunning.
I know of nothing else like it. Cassman, University of Nebraska "I found this book to be tremendously interesting and thought-provoking. Darwinian Agriculture should be read by everyone interested in increasing agricultural production in a sustainable way--from biotechnologists to agronomists, and everyone in between. Rosenheim, University of California, Davis Item: Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease.
This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. This valuable resource will help any scientist have a better understanding of environmental stresses to improve resource management within a world of limited resources.
Anyone who travels California's byways sees the many faces of agriculture. A huge entwined business, farming and ranching are the state's dominant land use. Yet few Californians understand what animals and crops are raised or how agriculture reflects our relationship with nature. Starrs's lively text explores the full range of the state's agriculture, deftly balancing agribusiness triumphalism with the pride of boutique producers, sketching meanwhile the darker shadows that can envelop California farming.
Documented with diverse maps and Peter Goin's insightful photographs, A Field Guide to California Agriculture captures the industry's energy and ingenuity and its wildly diverse iconography, from the mysteries of forbidden crops like marijuana to the majesties of scale in food production. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development, or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis.
This book empowers aspiring young farmers, midlife farmers, and nonfarming landlords to build regenerative, profitable agricultural enterprises. Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions.
At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country—and reveal results that are about much more than fresh food.
This book addresses herbicides and their use as an important aspect of modern weed management,and strives to place them in an ecological framework. Many weed scientists believe agriculture is a continuing struggle with weeds - without good weed control, good and profitable agriculture is impossible. Each agricultural discipline sees itself as central to agriculture's success and continued progress, and weed science is no exception. While not denying the importance of weed management to successful agriculture, this book places it in a larger ecological context.
The roles of culture, economics, and politics in weed management are also discussed, enabling scientists and students to understand the larger effects on society. Because every day, farmers and gardeners help plants and animals begin life and help plants and animals end life. They are intimately attuned to the food chain.
They understand how all living things are seated around a dining table, eating while being eaten. They realize that all of nature is in flux. Whether his subject is parsnips, pigweed, immortality, irises, green burial, buzzards, or compound interest, Logsdon generously applies as much heart and wit to his words as he does care and expertise to his fields. Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains.
As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production.
It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding.
Gary Paul Nabhan is one of the world's experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and dooryard gardens.
This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It is replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard, or farm. This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions.
Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and the U. Southwest and adjacent regions of Mexico. Neither pest management nor resistance management can occur with only an understanding of pest biology. For years, entomologists have understood, with their use of economic thresholds, that at least a minimal use of economics was necessary for proper integrated pest management.
IRM is even more complicated and dependent on understanding and using socioeconomic factors. The new edition of Insect Resistance Management addresses these issues and much more. Many new ideas, facts and case studies have been developed since the previous edition of Insect Resistance Management published. With a new chapter focusing on Resistance Mechanisms Related to Plant-incorporated Toxins and heavily expanded revisions of several existing chapters, this new volume will be an invaluable resource for IRM researchers, practitioners, professors and advanced students.
Authors in this edition include professors at major universities, leaders in the chemical and seed industry, evolutionary biologists and active IRM practitioners. This revision also contains more information about IRM outside North America, and a modeling chapter contains a large new section on uncertainty analysis, a subject recently emphasized by the U.
Environmental Protection Agency. The final chapter contains a section on insecticidal seed treatments. Ten years in the making, this is the ultimate guide to irrigated alfalfa production.
- Spartan Frost (Mythos Academy Series, Book 4.5)!
- The Use of Censorship in the Enlightenment (Brills Studies in Intellectual History);
- Cricket and the Law: The Man in White is Always Right (Studies in Law, Society and Popular Culture, 1)?
- Growth and Lactogenic Hormones (NeuroImmune Biology).
- Agricultural proteomics volume 1: crops, horticulture, farm animals food, insect and microorganisms?
This publication will guide you through the many considerations in producing alfalfa successfully, drawing upon detailed, comprehensive, and scientifically accurate information. Growers, farm workers, managers, consultants, and advisors in irrigated regions will find this an indispensable guide. Opening chapters include key considerations for getting started — site selection, an overview of growth and development, stand establishment, and variety selection. Production considerations covered include fertilization strategies, irrigation, pest management, harvest strategies, management of depleted stands, as well as harvest, curing, and preservation considerations.
Additional chapters include information on alfalfa and livestock, including forage quality, grazing management, and application of lagoon water and manures, and. Also discussed are organic production, seed production, and industrial uses of the crop. A diagnostic key to common problems, an index, color photographs, 34 illustrations, 65 tables, and 72 graphs round out this essential guide.
Irrigated Alfalfa Management for Mediterranean and desert Zones is a companion publication to Intermountain Alfalfa Management, focused on the high-elevation valleys of the Intermountain West. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business-cum-movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants.
Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world. The lentil has an ancient origin but is now confronted with issues of food security, poverty, water scarcity and the need to find sustainable agricultural systems in a changing climate. A crop primarily grown in the developing world, it is ideally suited to address these issues through its ability to use water efficiently and grow in marginal environments as well as being high in protein and easily digestable.
In the last three decades, the global production of lentils has almost tripled due to larger harvest areas but also more importantly to progress in research and productivity. Chapters outline improvements in production, such as water and soil nutrient management, agronomy, mechanization and weed management.
Developments in genetics and breeding are discussed alongside improved knowledge of the lentils origin, domestication, morphology and adaptation. The implementation and impact of this new research at the farm level is also addressed as well as the crops post-harvest processing and nutritional value.
In common with others in the series, this book describes the scientific principles that are the basis of crop production practices. The volume focuses on the leafy and salad vegetables lettuce, endive and chicory and is written by one of the worlds leading authorities on the subject. An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants. Market Farming Success identifies the key areas that usually trip up beginners—and shows how to avoid those obstacles. This book will help the aspiring or beginning farmer advance quickly and confidently through the inevitable learning curve of starting a new business.
Written by the editor of Growing for Market, a respected trade journal for market farmers, Market Farming Success condenses decades of growing experience from every part of the United States and Canada. It focuses on the factors that are common to market gardeners everywhere and offers professional advice that includes:. This new Chelsea Green edition of a classic is greatly updated and expanded, and includes full-color photos, charts, and graphs, plus many inspiring and instructive profiles of successful market-farming pioneers.
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits.
From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
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Nothing screams spring more than a delicious basket of ripe and juicy strawberries. Strawberries are among the most important fruit crops in California with organic production on the rise. Grow your own delicious organic strawberries this year with the help of this detailed how-to guide. This useful manual, complete with detailed information on production, disease and pest management, postharvest handling, marketing, and the organic certification process, will help you feel ready and empowered to take on the challenges of organic growing. This manual is perfect for growers, pest control advisors, consultants, marketers, industry professionals, and others interested in the organic growing and certification process.
Find useful tips on selecting plant varieties, managing crops, identifying and managing pests and diseases, making the switch from conventional to organic growing, pursuing organic certification, and much more. With more than vibrant photos, 35 informative illustrations and tables, and input from more than 20 University of California researchers and industry experts, this guide is a must-have for all individuals interested or involved in the organic strawberry industry.
The Organic Vegetable Production Manual provides detailed information for growers on how to farm vegetables organically, addressing the essential topics for success in this highly competitive marketplace. This book is a valuable resource for established organic growers, and a must-read for growers considering organic practices. New for , this publication includes substantially revised information from a seven-part series of shorter publications from The revisions address changing needs of organic growers and access to new information.
This book was written by a team of UC specialists and farm advisors who work closely with growers throughout California's diverse agricultural regions. This page manual is illustrated with 35 color photographs and 21 tables, and has a comprehensive index. Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply.
As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a practical approach to the planning, design, and implementation of plant factory PF practices to yield food crops.
The PF systems described in this book are based on a plant production system with artificial electric lights and include case studies providing lessons learned and best practices from both industrial and crop specific programs. This book will provide a timely update on the recent progress in our knowledge on all aspects of plant's perception, signaling and adaptation to variety of environmental stresses such as drought, salinity, temperature and pH extremes, waterlogging, oxidative stress, and pathogens.
Have you ever wanted to build your own chicken coop, cider press, or herb-drying rack? How about a clever two-bin composter, horse-blanket washing machine, or genuine Langstroth beehive? In Practical Projects for Self-Sufficiency, you'll find these projects and a couple of dozen more to help you develop and grow your self-reliant lifestyle. Where most self-sufficiency books give you pages of words and a couple of small drawings for an explanation, this book shows you exactly how to do things, employing beautiful photos and complete plans in the best Cool Springs Press tradition.
Within these categories we've carefully chosen a broad range of popular projects, often with a creative touch or two to make them easier to build or more efficient to use. A simple brooder box for chicks, a jumbo cold frame, a basic loom, a large-capacity soil sifter that won't give you a backache, fencing, trellises, and even a solar oven are included in the list of dynamic project plans.
So whether you're a longtime do-it-yourselfer looking to complete your skill set or a newcomer taking your first step toward sustainability, Practical Projects for Self-Sufficiency is the book to get you there. As a flooded crop, rice presents unique fertility management problems.
Fertilizer application benefits plant health and grain quality, however, misuse of fertilizers can damage crops, contaminate the environment, and waste money. With increasing fertilizer prices, the need to focus on careful nutrient management is greater than ever. This guide walks you through the steps needed to analyze your situation so you can make more informed decisions about nutrient management for your crop. Chapters cover the basics from soil types and how flooding affects soil fertility to a complete analysis of 7 nutrients along with salinity, pH and other toxicities.
Also included is a chapter on nutrient management for organic rice. This full-color manual is illustrated with 74 figures, illustrations, and photographs, and 23 tables. A measurement conversion table, a glossary, and extensive references round out this essential guide. This new manual provides a step-by-step guide to producing high-quality rice from planting to postharvest. Illustrated with 39 color photographs, 58 graphs, and 35 line drawings.
An English-metric conversion chart and an index round out this essential manual. Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments.
Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe. The first comprehensive monograph on rye, Rye: Genetics, Breeding, and Cultivation gathers all the relevant and historic information from botany and genetics to utilization and sustainability of rye. The book covers taxonomy, morphology, and other botany-related aspects of rye. It describes its physiology, cytology, and genetics, including use for genetic improvement of other cereals. The author addresses various types of breeding such as population, hybrid, and molecular breeding.
He also discusses rye cropping, including seeding techniques, fungal and viral diseases, and predators.
The book examines the various uses for rye beyond bread making. This includes feeding, biomass and biogas production, ethanol production, and other important characteristics such as phytosterol content and antioxidant activity. It also explores the nutritional value of rye. Written by a leading expert in the field, this monograph compiles the most important facets of rye research, past and present.
New topics have been added to each chapter, including dichotomous keys to types of seeds and kinds of dormancy; a hierarchical dormancy classification system; role of seed banks in restoration of plant communities; and seed germination in relation to parental effects, pollen competition, local adaption, climate change and karrikinolide in smoke from burning plants. The database for the world biogeography of seed dormancy has been expanded from 3, to about 13, species. New insights are presented on seed dormancy and germination ecology of species with specialized life cycles or habitat requirements such as orchids, parasitic, aquatics and halophytes.
This comprehensive synthesis of information on the ecology, biogeography and evolution of seeds provides a thorough overview of whole-seed biology that will facilitate and help focus research efforts. This updated and much revised third edition of Seeds: Physiology of Development, Germination and Dormancy provides a thorough overview of seed biology and incorporates much of the progress that has been made during the past fifteen years. With an emphasis on placing information in the context of the seed, this new edition includes recent advances in the areas of molecular biology of development and germination, as well as fresh insights into dormancy, ecophysiology, desiccation tolerance, and longevity.
Authored by preeminent authorities in the field, this book is an invaluable resource for researchers, teachers, and students interested in the diverse aspects of seed biology. The third edition of Seeds: The Ecology of Regeneration in Plant Communities highlights the many advances in the field of seed ecology and its relationship to plant community dynamics that have taken place in recent years. The new edition also features chapters on seed development and morphology, seed chemical ecology, implications of climate change on regeneration by seed, and the functional role of seed banks in agricultural and natural ecosystems.
The book is aimed at advanced level students and researchers in the fields of seed science, seed ecology and plant ecology. Handy for commercial producers as well as backyard gardeners, this useful guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers.
Includes 63 crop sheets — from arugula to radicchio, basil to thyme, prickly pear to tomatillos, variety and heirloom tomatoes. Includes market information, resources, a glossary of Asian vegetable names, and an updated bibliography. Although avocado has been cultivated and consumed for more than 9, years near its center of origin in Latin America, world production and trade has increased dramatically over the past few decades.
The avocado is now a widely traded fruit between warmer and colder countries as a result of the global community becoming increasingly aware of the versatility and nutritional value of this crop. For the past decade, the world avocado industry has been going through a period of rapid technological change and innovation. The dietary value of "the most nutritious of all fruit" is also receiving more attention. This fully updated new edition of the successful book will provide a comprehensive review of avocado production, science and technology.
The Robert Mondavi Institute for Wine and Food Science is pleased to announce the newest addition to our historical agricultural book series. This marvelous edition features typography that mirrors the original text and layout, and wonderful photographs and endpapers meticulously reproduced from pristine copies of the rare first edition of this seminal book. Original notes, manuscripts, letters, photographs, articles, and newspaper clippings of this pioneer agronomist are included in the foreword and afterward written for this special edition.
This extraordinary output--so elegantly written, so scientifically precise, so useful, and so pervasively effective across five decades--earned for Wickson in his lifetime high distinction as one of America's best-known agronomists. Long embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend.
However, this dominant system, from which Americans obtain most of their food, is being slowly supplanted by a new paradigm. The Emergent Agriculture is a collection of fourteen thematic essays on sustainability viewed through the lens of farming. Arguing that industrial food production is incompatible with the realities of nature, science, and ethics, this lyrical narrative makes the case for a locally based food system which is:.
A revolution in food production is underway. Written from the vantage point of an ecologist who is also a farmer, The Emergent Agriculture is essential reading for anyone interested in food security and the potential for growing local economies. Food for thought about the future of food. Transform your pastime into your livelihood. If your sweet corn is tall, your brood of chickens is beautiful, and your half-dozen goats give delicious milk, then you know firsthand the rewards of running a small farm.
But what if you could turn that Do-It-Yourself hobby into a long-term source of regular income? Nurturing a healthy harvest is only half the battle—what you really need to know is how to create a successful and sustainable business. In The Farm to Market Handbook, veteran dairy-goat farmer Janet Hurst combines her deep knowledge of farming life and farmers' markets with her hard-won experience turning farm products into a living wage.
From CSAs and weekly markets to school programs and local chefs, Hurst guides you through every type of market available to small farmers. She explains how you can develop a realistic marketing plan, provides a breakdown of the food laws and regulations you'll need to be aware of, and offers insider tips on how to be a successful businessperson. Through enlightening interviews with producers around the country who speak of their successes - and their failures - this book takes a look at some of the nation's top markets and analyzes why they have thrived where others have not.
So if you've ever wondered how to get started selling your produce, entertained the idea of raising meat goats, or wanted to spread the word about your homegrown honey, you should read The Farm to Market Handbook and figure out how to put money in your pockets. Practical techniques for improved plant performance! This authoritative guide offers clear, step-by-step instruction on the latest grafting techniques. Propagation expert Peter MacDonald highlights the importance of choosing appropriate plant materials, making good graft cuts, and caring for the plant after the graft.
He also puts current techniques in historical context, explains the science behind grafting, and includes a list of recommended techniques for over plants. Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavor.
The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition. Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland.
The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. A gorgeous case study for the homestead of the future. In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops. All aspects, from taxonomy and genetics, to growing in field and protected environments and to postharvest handling and processing, are covered.
The book fills a major gap in the literature and will be essential for students, professional growers and processors. By the year , Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation.
Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture—genetic engineering and organic farming—is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do.
The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices.
Genetically modified organism - Wikipedia
It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment. Spanning a wide variety of climatic conditions and soil types, tropical fruit include species which have long been important exports and some which, until recently, were grown and consumed only locally. However, improvements in transportation and handling are making many tropical fruits increasingly important as large-scale crops and exports. This volume presents a broad survey of tropical fruit production and usage.
It begins with an outline of tropical climates, tropical soils, and general principles of cultivation and postharvest handling.
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It then devotes separate chapters to each of the important fruits, which include annonas, avocado, bananas, litchi, mango, papaya, and pineapple; each chapter covers botany, origin and distribution, ecology, genetics and cultivar development, culturing practices, pests and diseases, harvest and postharvest handling, and utilization of the fruit. The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing.
Following these are self-contained chapters on single fruits which provide in-depth studies of botany, areas of origin and distribution, descriptions of ecological requirements and world production and utilization of each fruit. Tropical Fruits is essential reading for students and teachers of horticulture as well as horticultural industry personnel and policy-makers. Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits.
With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for horticulture academics, researchers, extension workers, students, breeders, growers and policy makers. The Brassica crops provide the greatest diversity of products derived from a single genus.