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Views Total views. Actions Shares. Embeds 0 No embeds. With this book novice and seasoned cooks alike can prepare home canned products, with ease and safety, within their own homes. I would definitely recommend this book! This is one book that I will have for many years, and I am sure my family and I will delight in the abundance of our garden well into the winter months! I received this book free of charge in exchange for my review, from Harvest House Publishers. Thank you Harvest House!!
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Mar 28, Sandra Lassiter rated it it was amazing. Everything you need to know about canning in one book! This is a very detailed book on all the different aspects and types From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. This is a very detailed book on all the different aspects and types of canning. Includes a short history of canning, needed supplies, basic safety, recipes and guidelines for adapting those recipes to fit your taste.
If you plan on getting into food preservation, I highly recommend this book. Everything is covered here from your super simple fruit butters, to tomatoes, fruits, vegetables and yes--even meats! The only downside I found was that, at least in the digital copy I received, there was no index. Other than that, a great book on canning! I received a digital copy of this book from Harvest House through NetGalley. All thoughts and opinions are my own. Mar 25, Linda B rated it it was amazing.
It begins with a short a bullet point intro How to Fit Canning into Your Busy Life and then a short history of canning. There is detailed information on the types of canners, jars, and assorted equipment that makes canning easier. It also has techniques and recipes for canning butters, jams and jellies, vegetables, meats, soups and stews, and various other canning projects. If you are a complete beginner, this book The Amish Canning Cookbook by Georgia Varozza is a very detailed look at canning. If you are a complete beginner, this book will explain everything you need from preparation through the canning process.
If you are an experienced canner, this book will also be helpful. I make pretty good pickles, but I just may have to try her Sweet Gherkins this summer, and I definitely want to try the Pickled Hot Peppers. There is something for everyone in this book, but I was especially impressed with her detailed instructions. Feb 09, Rachel rated it it was amazing Shelves: cookbooks. I loved this canning book.
It's not a typical Amish style canning book with 'rebel' type canning recipes ;- , however I liked the in depth descriptions of the different types of canning, the how tos, the don'ts, and quite abit of safety tips. The recipes are pretty much typical recipes that you'll find in any general canning book. This book would find a loving home on my canning shelves! Jul 25, Cafelilybookreviews rated it it was amazing. I was so impressed by this cookbook! From novice to expert, there is great information for all levels of canning expertise. I loved the "history" section, and looking through this cookbook brought back fond memories of the many hours my mother spent in the kitchen, canning her garden produce.
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The author makes a great point about how safety procedures have changed, and you'll find the updated information in this cookbook. The author is a certified master food preserver I didn't even know they e I was so impressed by this cookbook! The author is a certified master food preserver I didn't even know they existed! And for you Mason jar lovers like myself? The history of Mason jars is mentioned and the author explains the progression of them from the basic fruit jar, to the Atlas and so on.
Oct 28, Erin rated it it was amazing Shelves: canning-preserving , cooking-food , non-fiction. This is a terrific book on canning for both water bath and pressure methods. I was looking for some good recipes for pressure canning soups and meats, and this book definitely fit the bill. I originally checked it out from the library, but the book was so good, that I purchased it for my home library. If you are looking for some tasty ways to preserve your harvest or good deal from the grocery store, this is the book for you. Jun 01, January rated it really liked it Shelves: skills , food. This book got me through my first canning batch—pressure canning tomato sauce.
I felt confident and the one jar that failed to seal, I understood why. This will stay on my shelf ready for next canning season. Update: Pressure canned a batch of beef stock from this book. All a success!
Amish Canning Cookbook, The: Plain and Simple Living at Its Homemade Best - eBook
This book is definitely becoming a great resource. Good for basic recipes Good For basic everyday recipes. It wasn't in the Wynding library so I didn't have to purchase it however well worth the nine dollars I spent. Not what I expected Was very disappointed with this book. I was looking for something to help me learn about pressure canning. This was definitely not the book to use. Nov 06, D. Wonderful how-to book. Whether you're a novice or a pro, this book has more info about canning, including a history, than others I've read.
If you can foods -- or want to -- get this book! Apr 29, Renee rated it it was ok Shelves: cookbooks.
I was looking for different recipes but it is more of a how-to book. Mar 15, Kaz rated it did not like it. No photos, really dry and hard to read through. Contains quite a few recipes. May 01, Brea rated it it was amazing Shelves: food.
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Appreciated the emphasis on food safety. Finn Bell rated it really liked it Nov 07, Jeffrey W. Mitchell rated it really liked it Jul 17, Brenda rated it really liked it Aug 16, Omar Williams rated it it was amazing Jan 14, Tia Pickens rated it it was amazing Dec 27, Margaret Ridinger rated it it was amazing Dec 10,