PDF The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

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Though I will say I did like how both Fahrenheit and Celsius were used in the recipes. Would I recommend this book to others? Yes I would. The author is a woman after my own heart and has done a simply terrific job storing and sharing this essential knowledge that so many people of my generation and younger have lost. I would strongly recommend this book to anyone wanting to get these old skills back as we need to hold on to them and keep using them.

Would I buy this book for myself? As mentioned above, I probably would. Running joke my husband has is I have to stop reviewing books put out by Storey Publishing as I seem to end up buying most of the ones I review I enjoy them so much! I feel we all need to get back to the basics, no matter how fiddly and time consuming they can be compared to just going to the shops… the food we make for ourselves is better.

The Backyard Homestead Book of Kitchen Know-How

You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. Peterborough , NH at 12 Depot Sq. Skip to main content. You are here Home. Event date:. Saturday, September 26, - pm. Event address:. Milford , NH By Andrea Chesman.

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Peterborough - Ann Patchett stops by for a quick book signing event. Peterborough - Dr Mahmoud Rashidi returns to discuss his book "Mind Medicine" and how to live a peaceful life. Mobile View Search Cart My account. She also includes some recipes for the end product. The author lives in Ontario so this book is particularly useful for Canadian gardeners. To top The Front Yard Forager Melany Vorass Harrera Skipstone Press, ISBN: This is a handy identification guide to collecting and cooking up cool recipes from the 30 most common weeds found in your yard, on boulevards, and other public spaces.

The author is from Seattle, so this book is particularly applicable for Victoria. Who knew that one of the most invasive weeds over at the Agnes Gardens - red dead nettle - is edible. One recipe is Dead Nettle Crisps. So, when weeding your plot this spring, take some home and enjoy! G To top The Garden of Small Beginnings Abbi Wasman Berkeley, This book is a bit of a departure for our library of gardening books -- it is a novel about a widowed mother who gradually gets sucked into the wonderful world of growing your own food.

The characters in her weekly garden class plus the dishy instructor makes it a fun time with her kids and sister every Saturday. At the end of each chapter there are instructions for growing individual vegetables, with a dash of humour added to each. Here is an example of one entry edited - How to Grow Carrots. Side note: No need to pull out the tape measure for this stuff, just eyeball it.

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They're not going to get pissy and refuse to grow just because you're are an inch out. Unless you plant those fancy multicoloured carrots; they take this shit really seriously. The author talks about the increased longevity of growing seasons; how to create microclimates in your garden; plants and their environment; protecting against harsh weather; and the effects of global warming.

An excellent, timely book. There is a separate chapter for annuals, perennials, grasses and vines, and trees and shrubs. There are also chapters on backyard bird and butterfly profiles.


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The photographs are stunning. This book is a real treat. Check it out! The photography is outstanding. The book is organized by different groups of drinks with clear growing and processing instructions for each plant or fruit ingredient. Examples include: beer, wine, ciders, liqueuers and infused spirits. An excellent introduction for gardeners who want to grow and brew their own liquid refreshment. The book also includes information on heirloom varieties. There are lots of innovative ideas for making the most of every square inch of soil you have.

Contains many pictures and illustrations.

To top Grow. The New Guide to Small-Space Gardening Matt Pember and Dillon Seitchik-Reardon Dillon Hardie Grant Books, This is a fun-filled, colourful book chock-a-block with tons of information on growing your own food in all sorts of spaces -- from nooks and grannies,large raised beds, balconies, small courtyards, reclaimed, neighbourhood public spaces to all sorts of cool containers.

The book covers 3 main topics: what plants need to grow well, fruits and veg to grow, and pests and diseases. The authors, owners of the Little Veggie Patch Co. This book is a true inspiration to all gardeners and those who would like to have their patch of earth to grow food. Their love of gardening shines through on each page.

Highly recommended for both veteran and newbie gardeners.

Field to table cooking: The fine art of making the perfect sauerkraut

This goal is met and then some! This book is packed with information accompanied by outstanding photography. Lavishly illustrated with beautiful photographs, the author provides clear instructions on how to grow specific crops - how and when to plant, routine care, harvesting, problems pests and diseases. The only quibble I have with this book is there is not enough information on growing veggies organically. Sometimes the author simply states to use an approved pesticide.

This book takes the reader on a journey through all 4 seasons. It's primarily a cookbook, but there is a lot of gardening advice as well as a heart-felt essays on local food and living sustainably. Each entry, accompanied by lovely illustrations, contains information on the taste, when to plant, when to pick, how to plant, companion plants, culinary uses. A thoroughly enjoyable book.

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The book has the following parts: why grow your own food; basic food preservation methods cold storage, freezing, drying, canning, and food fermentation ; vegetables, fruits and herbs for your pantry. Each entry has great photographs, stellar varieties, how to grow, pest and diseases, how much to grow per person, harvesting and storing, and best ways to preserve your bounty. Recipes are also included.


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  • Highly recommended - 5-star rating. The book covers preparation for winter; sowing, planting and growing calendars; winter harvests; stored harvest; and winter veggies under cover. The book's dedication is beautiful: "To our Earth Mother, giving food when in repose".

    Wonderful photographs. Lots of good info. Includes 75 delicious recipes. The photographs are absolutely stunning as are the photographs of selected Monet paintings. There is a section of Monet's favourite vegetables as well as section of recipes. I absolutely loved this book. The author combines his extensive knowledge of garden design and his love of working with nature.

    Extensive information on shade-loving plants combined with outstanding photography make this a "must read" for shade gardening. This book is a veritable treasure trove of information. For each vegetable the following information is included: crop value, ease of growing, climate, nutritional content, planning, planting, care, harvesting, unusual growing ideas, varieties, and kitchen use. This book is a veritable treasure trove of information and is a must see for organic gardeners. O To top The Organic Gardener's Handbook: A User's Manual for the Organic Vegetable Garden Frank Tozer Green Man Publishing, 2nd edition, There are no pretty pictures in this book; however, it is jam-packed with information on all aspects of growing organic vegetables successfully -- all within the backdrop of sustainability.

    Topics include only a small fraction of the total : site selection, how plants grow, soil and soil appraisal, fertilizing and amendments, mulch, gardening methods, seeds, disease, garden pests, crop planning and spacing, propagation, perennial vegetables, water and watering, and harvesting. An ideal book for the beginner as well as experienced gardener.