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Benders' Dictionary of Nutrition and Food Technology Covers all aspects of food and nutrition science and provides succinct, authoritative definitions of over terms in nutrition and food technology.

The book also includes nutrient composition data for foods and an appendix with nutrient intake and other useful data. CRC Desk Reference for Nutrition Explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition.

Dictionary of Food Ingredients A unique, easy-to-use source of information on over 1, food ingredients and additives. The Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing.

Multicultural handbook of food, nutrition and dietetics

Encyclopedia of Agriculture and Food Systems Examines topics of global agriculture and food systems that are key to understanding the challenges we face in the coming decades. Covers food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems. Encyclopedia of Human Nutrition Presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others Includes photographs, illustrations, sidebars, recipes, menus, and timelines.

The Health Professional's Guide to Food Allergies and Intolerances This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Multicultural Handbook of Food, Nutrition and Dietetics Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.

Multicultural Handbook of Food, Nutrition and Dietetics

Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.


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Search Tips for Books Search Terms You can locate books in the Halle Library by searching keywords such as: dietetics, diet, nutrition, obesity, food, health promotion, diabetes, etc. Diet -- Social aspects -- Handbooks, manuals, etc. Nutrition -- Handbooks, manuals, etc.


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