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A little bit of fresh citrus and you're on your way to a successful creation! What is one of the hardest things about crafting cocktails?


I think that often times people try to do too much! Keep it simple, don't use ingredients in your cocktail, keep it to 3 or 4 ingredients. Which cocktail are you most proud of? That is tough, it's like choosing a favorite child. It is a cocktail that never leaves the menu, and is our house martini variation.

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What are some neat tricks for beginner mixologists? Use a tupperware container to make a large block of ice for your punch, but be sure to freeze it 24 hours before your party. The ice will melt slowly into your punch over the course of the party. If you don't have a cocktail shaker, there are plenty of common kitchen containers that will do the job like a blender or a mason jar.

And if you don't have any fresh fruit on hand, look to jam or marmalade to add a touch of fruit. A spoonful of raspberry jam in a gin gimlet makes for a delicious drink! Think of this drink as a Bloody Mary on the fly. Method: In the bottom of a shaker, muddle the tomatoes and basil in the simple syrup.

Color Outside the Lines: Book Review: The Craft Cocktail Party

Add the tequila, sherry, lemon juice, salt, and pepper and shake with ice until chilled. Doublestrain through a fine-mesh sieve into a coupe glass.

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You have successfully signed up for your selected newsletter s - please keep an eye on your mailbox, we're movin' in! To create the garnish, pierce a small hole in the top of the tomato and insert the stem of the basil leaf like a flag. Make a slit in the bottom of the tomato and perch the tomato on the rim of the glass. Pro Tip: To make this drink in larger yields, pulse the tomatoes and basil in a food processor five or six times, then strain through a fine-mesh sieve or a piece of cheesecloth and discard the solids.

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The Craft Cocktail Party: Delicious Drinks for Every Occasion (Hardcover)

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The Craft Cocktail Party: A Review & Giveaway

Just a little disclaimer before we get started! Julie, the co-owner of The Clover Club in Brooklyn, and the swanky Flatiron Lounge in New York City has written a book, and provided us with recipes that will make all of our guests feel like we've been getting a secret degree in mixology! The recipes in the book are amazing! Putting this review together was fun! Because I got to try several of the drinks in the book to give you a sampling of my favorites. With over pages of recipes however, I haven't tried them all!

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For now though, take a look:. If you mask it, I can enjoy gin. Pour me a gin martini, however, and you'll get a polite nod, and a full drink back at the end of the night. That's why I loved this take a on the English sloe gin fizz. The recipe:. If vodka is more your flavor and don't worry if it is - because it's totally mine, too! I would highly suggest that you give Julie's Moscow Mule recipe a shot:.

A great book to keep on hand for hostess gifts, as well! Just bookmark your friend's favorite drink with a patterned grosgrain ribbon, and leave the book in a basket along with all the makings for their cocktail of choice!